*  Exported from  MasterCook  *
 
         Smoked Chicken Tortilla W/Tomato Salsa&Avocado Relish (Gr)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3605
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken-pl                       Grill/broil-pl
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    smoked chicken thighs -- sliced
    8                    flour tortillas -- grilled
    1      cup           tomato salsa
    1      cup           avocado relish
 
 Prepare a charcoal or wood fire in a domed grill and let it burn down to
 embers. Lay chips of soaked aromatic wood over the ashes-you just want to
 get the smoke going, not a very hot fire. (Food won't be cooked, but it
 will be infused with a smoky flavor.) Arrange the thighs on the grill rack.
 Open the top vent slightly and cover the grill so that the smoke stays
 inside. Place thighs on the grill and cook for 3 minutes per side
 
 Slice and serve on individual plate or bowls with grilled tortillas, tomato
 salsa and avocado relish.
 
 Yield: 4 servings
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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