*  Exported from  MasterCook  *
 
                           RITA'S CHINESE CHICKEN
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----RITA TAULE - BTVC62A-----
    1 1/2  pounds        Chicken breast fillets -- cut into strips
                         -----MARINADE-----
    1      tablespoon    Dry sherry
    1      teaspoon      Soy sauce
    1      tablespoon    Cornstarch
      1/2  teaspoon      Salt
      1/8  teaspoon      White pepper
    1      teaspoon      Sesame oil
    1      teaspoon      Minced garlic
    1      teaspoon      Grated fresh ginger
                         -----COOKING SAUCE-----
    2      tablespoons   Soy sauce
    1      tablespoon    Chinese vinegar
    1      tablespoon    Dry sherry
    3      tablespoons   Water
      1/2                Cube Knorr chicken bouillon
    2      teaspoons     Sugar
    2      teaspoons     Cornstarch
                         -----OTHER INGREDIENTS-----
    2      packages      Ramen Noodle Soup
    3                    Carrots -- scraped & sliced
    1      large         Green bell pepper
    1      large         Red bell pepper
    1      large         Onion
 
 Stir together marinade ingredients and add chicken.
 Marinate for at least 2 hours.
 
  Heat some vegetable oil in skillet and saute bell peppers, onion and
 carrots until al-dente.  Place in large saucepan. Using same skillet,
 stir-fry chicken.
 When browned, place into large saucepan. Add about 3 cups of water to the
 skillet and start deglazing pan.
 Then add the noodles from the two ramen packages and simmer until noodles
 start to separate. Don't add too much water though. Once softened, pour
 noodles over chicken and mix together.
 
  Add the cooking sauce and let simmer for about 20 minutes.
 
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