---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Savory Chicken with Pine Nuts
  Categories: Poultry, Chinese
       Yield: 2 servings
  
       1 c  Chicken breast diced              1/2 c  Pine nuts
     1/2 c  Bamboo shoots, diced                2 tb Garlic, minced
       2 tb Green onions, finely chopped        4 tb Vegetable oil
       1 x  ------chicken marinade------        1 tb Corn starch
       2 tb Water                               1 tb Chinese wine
 	    2 ts Soy sauce			     1 x 
      -----------sauce------------
       1 tb Soy sauce                           1 tb Water
       2 ts Hoisin sauce                        1 ts Oyster sauce
       1 ts Chili bean sauce                    1 ts Sugar
       1 ts Sesame oil                     
  
   Dice chicken, place in a bowl and mix with marinade ingredients. Before
   dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
   tinny, canned flavour).  Mix all the sauce ingredients in a small bowl.
   Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
   brown.  Set aside  on paper towel.  Using the same wok, heat again and add
   2 tablespoons vegetable oil.  On high heat, add garlic and stir-fry 10
   seconds, then add chicken with marinade and stir-fry until white, but not
   completely cooked through.  Add sauce and bamboo shoots and cook for 2
   minutes.  Add pine nuts and green onions, mix well and serve.
  
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