*  Exported from  MasterCook  *
 
                              Chicken Paprikas
 
 Recipe By     : Presto
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pressure Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    chicken -- cut up (3-pound)
                         Salt and pepper
    2      Tablespoons   vegetable oil -- up to 4
    1                    onion -- chopped
    1                    green pepper -- chopped
    5      Cloves        garlic -- minced
      1/4  Cup           tomato sauce
    2      Tablespoons   Hungarian-style Paprika
    3      Tablespoons   dill weed
    1      Cup           chicken broth
    1      Tablespoon    flour
      3/4  Cup           sour cream
 
 Sprinkle chicken with salt and pepper.  Heat oil in a 4- or 6-quart Presto
 pressure cooker.  Saute onions, green pepper, and garlic until tender; remove.
 Brown chicken a few pieces at a time; set aside.  Add tomato sauce, paprika,
 dill weed, and a small amount of chicken broth to oil in pressure cooker; stir
 until smooth.  Add remaining broth, stirring to mix.  Return chicken and
 vegetables to pressure cooker.  Close pressure cooker cover securely.  Place
 pressure regulator on vent pipe.  Cook for 8 minutes, at 15 pounds pressure,
 with regulator rocking slowly.  Cool pressure cooker at once.  Remove chicken
 and vegetables to a warm dish.  Stir flour into sour cream; add to hot liquid.
 Cook and stir until mixture simmers and thickens.  Pour sauce over chicken.
 Makes 4 to 6 servings.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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