*  Exported from  MasterCook  *
 
                          Chicken 'n Rice in a Bag
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3 pound       fryer -- cut in servings
    1      cup           ray long-grain converted Rice
    1      10.75 oz can  cream of chicken soup
      2/3  cup           water
    1      1.5 oz envlp  dry onion soup mix
 
 Rince chicken pieces and pat dry; set aside.  Combine rice, cream of chicken so
 up and water in Crock-Pot; stir well to mix in soup.  Place chicken pieces in a
  see-through roasting bag; add onion soup mix.  Shake bag to coat chicken piece
 s thoroughly.  Puncture 5 to 6 holes in bottom of bag.  Fold top of bag over ch
 icken and place in Crock-Pot on top of rice.  Cover and cook on Low for 8 to 10
  hours or on High 4 to 5 hours.  Remover chicken pieces to warm platter.  Serve
  with rice.
 Serves 4
 
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