*  Exported from  MasterCook  *
 
                             Chicken 'n Olives
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3 pound       fryer -- cut in servings
                         salt and pepper
    1      clove         garlic -- minced
    1      large         onion -- chopped
    2                    bay leaves
    1      8 oz can      tomato sauce
      1/2  cup           pimiento-stuffed olives
                         fluffy rice
 
 Rinse chicken pieces and pat dry.  Lightly season with salt and pepper.  Combin
 e all ingredients except chicken and rice in Crock-Pot; stir well.  Add chicken
  pieces, coating well; be sure all chicken is moistened.  Cover and cook on Low
  for 7 to 9 hours.
 Serves 4 to 6
 
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