---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken with Sauce Supreme
  Categories: Poultry, Sauces
       Yield: 8 servings
  
   2 1/2 lb Broiler-fryer chicken               1 tb Salt
     1/8 ts Pepper                              1 c  Chicken soup *
       2 ts Dried parsley flakes                1 c  Onions **
       3 c  Hot cooked rice                
  
   *     Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
   **    Onions to be whole onions, drained, (16 ozs)
   ~---------------------------------------------------------------------
   ~---- Cut chicken into pieces; cut each breast half into halves. Arrange
   chicken sides up and thickest parts to outside in oblong baking dish, 12 x
   7 1/2 x 2-inches.  Sprinkle with salt and pepper. Cover loosely and
   microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove
   chicken from dish; reserve juices.  Stir soup and parsley flakes into
   chicken juices.  Arrange chicken in dish, coating with soup mixture. Add
   onions.  Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with
   rice.
  
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