MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken with Raspberry Vinegar
  Categories: Polkadot, Lisa, Chicken
       Yield: 2 Servings
  
     1/2 lb Chicken breast fillets
            Salt & pepper to taste
            Vegetable cooking spray
       2 tb Butter
       1 tb Chopped scallions
       2 tb Raspberry vinegar
       1 tb Water
  
   Sprinkle each fillet with salt and pepper.  Spray skillet with cooking
   spray.  Add butter & heat. Saute chicken breasts for a few minutes on
   each side until opaque.  Set aside and keep warm.  Sprinkle scallions
   in pan, saute for a few seconds, then add raspberry vinegar and
   water. Stir well to loosen all cooking residue.  Cook for one minute,
   return breasts to pan and continue to cook until done (another few
   minutes), turning once. Serve immediately with sauce.
   
   Source: Lisa Clarke, based on a recipe by Loren Martin, Cyberealm BBS
   Watertown, NY 315-786-1120
   
   Notes from the Chef:
   “I came across this recipe in my Meal Master database, made a few
   changes to it, and I'm going to make it tonight for dinner.” - Lisa
   
   From: Lisa
   Date: 07-07-96 (13:33)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
  
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