*  Exported from  MasterCook  *
 
                            Satay Peanut Chicken
 
 Recipe By     : Good Friends Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Good Friends Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Whole         Half Chicken Breasts -- Boned And Skinned
      1/2  C             Peanut Butter
      1/2  C             Vegetable Oil
      1/4  C             White Wine Vinegar
      1/4  C             Soy Sauce
      1/4  C             Lemon Juice
    4      Whole         Garlic Cloves -- Minced
    8      Whole         Sprigs Parsley
    2      Tsp           Crushed Dried Red Pepper
    2      Tsp           Grated Fresh Ginger
    8      Sm            Bamboo Skewers -- Soaked In Water
                         30 Minutes.
 
 Warm peanut butter to liquefy.
 In a food processor or by hand, blend all ingredients except chicken.
 Reserve 3/4 cup of the peanut sauce for dipping.
 Cut chicken into cubes or strips; marinate in sauce for 1 hour at room
 temperature or overnight in the refrigerator.
 Remove chicken from marinade; thread onto skewers.
 Barbecue or broil 10 to 15 minutes, brushing frequently with marinade.
 Pass the satays with reserved sauce for dipping.
 
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 NOTES : Satay Peanut Chicken makes a wonderful dinner served with rice and
 extra sauce for dipping.
 
 Lean veal, lamb or pork work well, too.
 
 Instead of bamboo skewers, you can use metal skewers rubbed with oil.