*  Exported from  MasterCook II  *
 
                   Spiced and Fragrant Chicken   
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4  cups          Tomato sauce
    4      each          Whole chicken legs
      1/2  cup           Chicken stock
      1/8  teaspoon      Cayenne
    2      teaspoons     Curry powder
    2      each          Garlic cloves -- minced
                         Freshly ground pepper
    1 1/2  cups          Sliced mushrooms
 
 Remove the skin from the chicken legs.  In a medium saucepan heat the
 tomato sauce on low heat.  Add the chicken legs, stock, curry, cayenne,
 garlic and pepper.  Cover and simmer on low until chicken is tender,
 about 1 1/2 hours.  Gently remove the chicken meat from the bones and
 return to the pot.  Add the mushrooms and simmer for an additional 10
 minutes.
 
 To freeze, place in freezer bags, press out air and seal.  
 To serve, defrost and reheat. Serve over hot rice.
 
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