---------- Recipe via Meal-Master (tm) v8.01
       Title: Ranch Style Chicken Fried Steak and Gravy
  Categories: Meats, Poultry
       Yield: 8 servings
       4 lb Round Steak 1/2-inch Thick          1 x  Salt & Pepper
       1 c  Milk                                1 x  Milk
       1 c  Unbleached Flour              
       4 tb Fat                                 1 qt Milk
       4 tb Unbleached Flour               
   Tenderize round steak.  Dip in milk and then flour, salt and pepper to
   taste.  Fry in deep fat at approcimately 375 Degrees F. until golden
   brown.  After steak is done, pour off fat leaving about 4 T in pan.  Add 4
   T flour.  Stir until smooth.  Add 1 qt milk.  Stir and cook until until
   thickened for steak gravy.