*  Exported from  MasterCook  *
 
                      SAUCY BLACK BEAN CHICKEN STIRFRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Chicken breasts -- boned
                         MARINADE:
    2       tb           Soy sauce
    1 1/2   tb           Rice wine
    1       t            Sesame oil
                         SAUCE:
      3/4   c            Chicken broth
    2 1/2   tb           Soy sauce
    2       tb           Rice wine
    1       tb           Sugar
    1 1/2   ts           Cornstarch
                         MINCED SEASONINGS:
    2       tb           Fremented black beans --
                         Minced
    2       tb           Minced scallions -- white
                         Part only
    1       tb           Garlic -- minced
      1/2   ts           Chinese Chili Paste
                         GARNISH:
    2       tb           Scallion greens -- minced
 
   Chop the chicken breast into bite size pieces. Mix all
   ingredients for the marinade together and place
   chicken pieces into the marinade for a least 1 hour,
   preferably more. Meanwhile make the sauce by
   combineing all ingredients in a small bowl and mince
   all seasonings listed below. Once the chicken has
   marinated stirfry in a hot wok that has a tablespoon
   of smoking oil in it.  Beware, you will probably cough
   a lot from the cooking chili paste! Once the chicken
   is completely cooked and golden pour in the sauce and
   cook all until it thickens slightly. Place into a warm
   serving bowl and serve.
   
   Recipe By     : Heather
   
   From:                                 Date:
  
 
 
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