*  Exported from  MasterCook  *
 
                             Chicken Paella #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           Italian sausage -- sliced
    1                    broiler or fryer chicken
    1      Medium        onion -- chopped
    1      Small         green pepper -- cut in
                         chunks
    1      Clove         garlic -- minced
      3/4  C.            long grain rice
    1 1/2  Tsp.          chicken bouillon -- Granuals
      1/4  Tsp.          ground turmeric
    3      C.            hot water
    4                    carrots in 3-inch chunks
 
 Brown sliced sausage in 4 quart Dutch oven over medium
 heat. Cut chicken into serving pieces. Brown in sausage
 drippings; season with salt and pepper. Remove chicken. Add
 onion, green pepper and garlic; cook until onion is tender.
 Stir in uncooked rice, bouillon, turmeric and water; bring to
 boiling. Add sausage and carrots. Arrange chicken on top.
 Cover and bake at 375 degrees for 40 minutes or until chicken and rice
 are tender. To serve, toss mixture gently together.
 
 
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