*  Exported from  MasterCook  *
 
                    Chicken Piccata KAREN PARR (SVMF28B)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Italian
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Whole         chicken breasts -- halve
      1/8  teaspoon      Garlic powder
    1      Large         egg
      1/4  cup           Butter
    3      tablespoon    Emon juice
    2      teaspoon      Chicken bouillon granules
      1/4  cup           Flour
      1/2  cup           Boiling water.
      1/8  teaspoon      Paprika
 
 Beat the egg with 1 tablespoon of lemon juice.	Combine flour, garlic powder and
paprika.  Dip chicken pieces in egg mixture, then in flour mixture.  Brown in
butter in skillet. Dissolve granules in boiling water and add with remaining
lemon juice to skillet.  Cover and simmer for 20 minutes. Serves 4.
 
 
 
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