*  Exported from  MasterCook  *
 
                              Chicken Paprikas
 
 Recipe By     : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
 Serving Size  : 4    Preparation Time :0:00
 Categories    : For Karen W                      Sheryl D
                 Reg 5                            August 98
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tbsp          Freshly Rendered Lard -- Or
                         Oil
    1      Tbsp          Hungarian Paprika
    3                    Yellow Onions -- Chopped
    3 1/2  Lbs           Chicken, Cut Into 8 Pieces
    1      Cup           Chicken Stock
    1      Medium        Tomato -- Diced
    2                    Anaheim Or Cubanelle Peppers,Seeded -- Coarsely
 C
                         hopped
    1      Tsp           Salt
      1/8  Tsp           Fresh Ground Pepper
    2      Cloves        Garlic -- Crushed
                         Thickening
      1/2  Cup           Sour Cream
    2      Tbsp          flour
 
 Heat a 6 quart heavy stove-top casserole and add the lard or oil and
 paprika.  Saute the paprika for about 1 minute and add the onions. Saute
 for a few minutes and add the remaining ingredients except for the
 thickening.  Bring to a simmer and cook, covered for about 45 to 60
 minutes (all is tender).  remove the chicken pieces and set aside. Mix
 the sour cream and flour well with a wire whisk.  Add 1 cup ofthe juices
 from the pot to the cream and stir well to avoid lumps.  Stir this
 mixture into the pot and stir while it thickens. return the chicken to
 the pot and restore the heat.  Serve with noodles or Hungarian dumplings.
 
 REG5 shared by Sheryl Donner, Iowa City
 
 
 
 
 
 
 
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