---------- Recipe via Meal-Master (tm) v8.01
       Title: Sour Cream Onion-Chive Chicken
  Categories: Poultry
       Yield: 6 servings
            -Lisa Hlavaty fdgn81a               1    Frying chicken; cut up
            COATING:                            3 md Onions; cut in half
       2 c  Fresh bread crumbs                       SAUCE:
     1/2 ts Salt                                1 tb Flour
     1/4 ts Cracked pepper                      1 c  Sour cream
     1/4 ts Onion powder                      1/4 ts Cracked pepper
     1/4 ts Paprika                                  Milk
     1/2 c  Butter or margarine; melted         2 tb Chopped fresh chives
   Heat oven to 350. Combine all coating ingredients except butter. Dip
   chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs
   and butter. IN 13x9 inch baking pan place chicken; add onions. Sprinkle
   remaining crumbs over onions; drizzle with remaining butter. Bake, basting
   occasionally for 60 to 70 minutes or unti fork tender. Remove chicken to
   platter; keep warm. To make sauce, scrape baking pan; pour pan drippings
   into 2 qt sautcpan. Stir in flour. Cook over medium high het, stirring
   occasionally, until bubbly, about 1 minute. Reduce heat to medium. Stir in
   sour cream and pepper. continue cooking, stirring occasionally, until
   heated through. If needed, add milk unti desired consistency is reached.
   Serve sauce over chicken and onions. Sprinkle with chives. Source: Land O