---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken Parmigiana 2
  Categories: Dinner, Poultry, Tips & tric, Main dish
       Yield: 6 servings
  
  
       1/3 c  dry bread crumbs
         2 ts parmesan cheese -- grated
       3/4 ts Italian seasoning
       1/2 ts garlic powder
         1 lb chicken breasts without
   :          skin
         1    egg -- beaten
         8 oz tomato sauce
       3/4 c  mozzarella cheese --
   :          shredded
   
   Combine first 4 ingredients in a shallow bowl.  Dip
   each chicken breast in beaten egg, then roll in bread
   crumb mixture to evenly coat.  Place chicken on a
   cookie sheet or jelly-roll pan. Bake in preheated 375F
   oven for 10 minutes. Turn chicken over; bake 10-12
   minutes or until chicken is thoroughly cooked. Spoon
   tomato sauce over chicken. Sprinkle cheese over top.
   Bake 3 minutes or until chicken is melted.
   
   Recipe By     : McCormick/Schilling
  
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