---------- Recipe via Meal-Master (tm) v8.04
       Title: Roasted Chicken (Emeril)
  Categories: New, Text, Import
       Yield: 4 servings
         2 TB minced garlic
         4 TB sun-dried tomato paste
       1/4 c  olive oil
         1 ts black pepper
         1 ts salt
         1 TB chopped fresh basil
         1 TB chopped fresh parsley
         2    3-pound whole chickens
   Preheat oven to 375 degrees. Combine the sun-dried
   tomato paste, garlic, olive oil, pepper, salt, basil
   and parsley in a small bowl. Rub the insides and out
   of chickens with mixture. Roast chicken for 40
   minutes. Cool for 30 minutes, then into the
   refrigerator to cool completely, about 2 hours.
   Recipe By     :ESSENCE OF EMERIL SHOW #EE2193