---------- exported from cookworks for meal-master, v7.0
      title: roasted citrus chicken
 categories: entree
   servings: 8
     1/4 c  fresh lemon juice
     1/4 c  fresh lime juice
     1/4 c  fresh orange juice
     1/4 c  olive oil
       1 t  crushed red chiles
       1 t  ground cumin
       1 t  kosher salt
       2 ea sweet onion
       8 ea chicken breast half
 combine juices, pepper flakes, chile powder, cumin, and salt-mix well
 stir in onion slices
 place chicken parts into a glass baking pan
 pour marinade over chicken
 cover and chill for 12-24 hours
 remove chicken to a roasting pan
 surround with onion slices
 roast @ 375 degrees for 45 minutes, until juices run clear, basting often
 with marinade
 serve with onion slices
  or cool, wrap in foil with onions, and serve in foil