MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Chicken with Shallots and Sundried Tomatoes
  Categories: Polkadot, Faylen, Chicken, Onions, Tomatoes
       Yield: 1 Servings
       6    Boneless chicken breasts
       1 tb Olive oil
       1 lg Garlic clove, minced
     2/3 c  To 1 c heavy cream
            -(skim milk works, but
            -at first and has to cook
            -down to become smooth.)
       1 ts Thyme
       1 ts Parsley
       1 ts Marjoram
       1 ts Basil
       2 tb To 3 Tb minced shallots
   1 1/2 tb Butter
     1/2 c  Dry white wine
       1 tb Sundried tomatoes, chopped
            -salt and pepper to taste
   Cut chicken breast diagonally in 1/2 strips.  Melt butter and oil in
   heavy skillet on moderate heat.  Increase heat, add chicken, 1/2 of
   the herbs, salt and pepper. Saut until opaque, set aside and keep
   warm. Add shallots and garlic to pan and saut quickly (1/2 minute).
   Reduce heat and add cream, wine, tomatoes, and the rest of the herbs.
   Bring to a boil, stirring until sauce thickens. Return chicken to pan
   and simmer 2-3 minutes until heated through.
   Source:  Derek Maddox
   * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN