*  Exported from  MasterCook  *
 
                             SM CHICKEN FAJITAS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -VIVIAN THIELE NRHF19C
    1       lb           Chicken Breast -- boneless
                         -and skinless
                         *******Sauce*******
      1/2   c            Soy Sauce
    1       c            Orange Juice
    1       tb           Lemon Juice
    1       t            Sugar
    2                    Cloves Garlic -- crushed
      1/2   ts           Ginger
                         ********************
    1       tb           Oil
    1       md           Onion -- sliced
    1                    Green pepper -- sliced
    1                    Red Pepper -- sliced
   12                    Flour Tortillas (6-8 inch)
 
   Cut chicken breasts into strips 1/4 thick. Combine all sauce ingredients
   and pour over chicken strips. Cover and refrigerate overnight. Drain meat
   well and stir fry in oil along with onion and peppers until all pink color
   is gone from chicken pieces and vegetables are crisp-tender. Preheat
   sandwich maker . Trim sides from tortillas to form squares 5 X 5 or 6 X 6
   inches.  Brush outside of each with oil. Lay 4 tortillas on pocket grid
   oiled side down. Spoon chicken mixture into the triangle shaped pockets.
   Top with tortillas, oiled side up. Close lid and cook 3 minutes or until
   tortillas are heated through and sealed. Repeat with remaining ingredients.
   Makes 12 pockets.
  
 
 
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