----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Savory Roast Chicken
  Categories: poultry
       Yield: 4 servings
 
   2 1/2 lb Broiler/fryer chicken
       2 tb Butter or margarine; melt
       3 tb Lemon juice
       1 tb Fresh savory or 1 tsp. dried
 
   Recipe by: TASTE OF HOME
   Place chicken, breast side up, on a rack in a shallow roasting pan.
   Combine butter, lemon juice and savory; brush over chicken. Bake,
   uncovered at 375 degrees for 1-1/2 hours or until juices run clear,
   basting occasionally with the pan drippings.
 
 
 
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   Preparation Time:  0:00
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