*  Exported from  MasterCook  *
 
                             CHICKEN PAPRIKASH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken -- cut up, aprox 3 lb.
      1/4   c            Butter (or marg.) -- melted
      1/2   c            Onion -- chopped
      1/4   c            Flour, all-purpose
    2       ts           Salt
    2       tb           Paprika
      1/4   ts           Pepper
    1       cn           Chicken broth
    2       c            Sour cream
      1/2   ts           Worcestershire sauce
    8       oz           Noodles, med.
 
   Lightly brown chicken in butter in a skillet; remove and set aside.
   
   Saute onion in pan drippings until tender; blend in lfour, salt, paprika,
   and pepper.  Cook over low heat until bubbly.  Gradually add chicken broth;
   cook, stirring constantly, until smooth and thickened. Remove from heat;
   stir in sour cream and Worcestershire sauce.
   
   Cook noodles according to package instructions; drain.  Combine noodles and
   half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with
   chicken; pour remaining sauce over chicken.  Bake at 325 degrees for 1
   hour.
   
   SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
   Coleman.
  
 
 
                    - - - - - - - - - - - - - - - - - -