*  Exported from  MasterCook  *
 
                        CHICKEN WITH PINEAPPLE SALSA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Mexican
                 Condiments                       Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Broiler-fryer chicken breast
                         -halves,skinned and boned
    2       tb           Cilantro,chopped
    2       ts           Ginger root,minced
      3/8   ts           Salt,divided
    1       c            Roma tomato,seeded
      3/4   c            Fresh pineapple,diced
      1/2   c            Green onion,sliced
    1                    4 oz can diced green
                         -chilies,drained
    1       tb           Lemon juice
    2       tb           Butter
 
   Make pineapple salsa by mixing together in small bowl, cilantro, ginger
   root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set
   aside. In fry pan, place butter and melt over medium heat. Add chicken and
   sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or
   until light brown on all sides. Cover and reduce heat to medium low. Cook
   about 5 minutes or until fork can be inserted in chicken with ease. Arrange
   chicken on serving platter and spoon pineapple salsa over chicken. Garnish
   with sprigs of cilantro.
   
   Serves 6.
  
 
 
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