*  Exported from  MasterCook  *
 
                          SAUTEED CHICKEN PAPRIKA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Low-Fat
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Matzo meal
    1       tb           Paprika
    1       t            Dry mustard
      1/4   ts           Salt, if desired
    4                    Boneless chicken breast
                         -halves, skinless
    4       ts           Peanut oil
      1/3   c            Chopped onion
    2                    Garlic cloves, minced
      3/4   c            Chicken broth
      1/4   c            White wine
    1       sm           Tomato, chopped and seeded
                         Chopped fresh parsley
 
   1. In a small bowl, blend matzo meal, paprika, dry
   mustard, salt and pepper; mix well. Coat chicken
   evenly with mixture, reserving any remaining mixture.
   2. Heat 3 teaspoons of the oil in a large nonstick
   skillet over medium heat until hot. Add chicken; cook
   1 to 2 minutes on each side or until lightly browned.
   Remove chicken from skillet; keep warm. 3. In the same
   skillet, heat remaining 1 teaspoon oil. Add the onion
   and garlic; cook and stir until onion is tender. Add
   broth, wine and reserved matzo mixture; mix well.
   Return chicken to the skillet. Bring to a boil. Reduce
   heat; cover and simmer 7-9 minutes or until chicken is
   fork tender and juices are clear. Stir in tomato and
   cover and cook an additional 2-3 minutes. Garnish with
   parsley.
  
 
 
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