*  Exported from  MasterCook  *
 
               SAUTEED CHICKEN LIVERS WITH MUSHROOMS AND ONI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Chicken livers
    1       lb           Mushrooms, sliced
    1       sm           Onion, sliced thin
    4       tb           Butter
    2       tb           Olive oil
                         Salt & freshly ground pepper
      1/2   c            Dry white wine
    4                    Slices of buttered toast
    2       tb           Chopped parsley
 
   Clean the livers by removing any connective tissue and
   cut them in half. Pat dry on paper towels. Heat the
   butter and oil, add the mushrooms and onions and saute
   until nicely brown, stirring occasionally. Add the
   chicken livers and cook for 5 to 6 minutes. Season
   with salt and pepper. Add the wine and cook, stirring
   to incorporate any pan drippings for an additional
   minute or two. Adjust the seasonings. Serve on squares
   of hot buttered toast and garnish with parsley.
  
 
 
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