*  Exported from  MasterCook  *
 
                          SAUTEED CHICKEN LIVERS 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Extra virgin olive oil
                         -and/or butter
    1       md           Onion, quartered and
                         -sliced
    2                    To 3 cloves garlic,
                         -chopped
      1/2   c            Chicken stock
    1       lb           Chicken liver
    2       tb           (total) fresh herbs
                         -(oregano, thyme, lemon
                         -balm, etc.)
    1       c            To 1-1/2  cups dry white
                         -wine
      1/2   c            To 1 cup Italian bread
                         -crumbs
    2       tb           Fresh parsley, chopped
 
   In a pan over medium heat, heat/melt olive oil and/or
   butter (I prefer a cast-iron pan).  Add the onion and
   cook until they begin to be transparent. Add the
   garlic and cook for another 5 minutes. Increase the
   heat to medium-high and add the chicken stock, herbs,
   and livers.
   
   Cook until the livers begin to brown and are almost
   cooked to your taste. Add the white wine and cook it
   down until only about 1/2 cup remains. Add the
   parsley.  While stirring the livers, add the bread
   crumbs a little at a time until the liquid combines
   with the crumbs to form a sauce.
  
 
 
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