*  Exported from  MasterCook  *
 
                           SAUTEED CHICKEN LIVERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Livers, chicken -- cut into
                         -bite size pieces
    3       tb           Butter (or marg.) -- melted
      1/2   lb           Mushrooms, fresh -- sliced
      1/2   c            Onion -- sliced
    1       t            Flour, all-purpose
      1/2   ts           Salt
   14 1/2   oz           Tomatoes -- undrained
      1/2   c            Wine, dry white
    2       ts           Parsley, fresh -- chopped
      1/2   ts           Worcestershire sauce
                         Rice -- hot cooked
 
   Saute chicken livers in butter 5 minutes or until
   brown. Remove livers, and drain on paper towels,
   reserving drippings in skillet. Saute mushrooms and
   onion in drippings until onion is golden.  Stir in
   flour and salt. Add tomatoes, wine, parsley, and
   Worcestershire sauce; bring to a boil. Reduce heat and
   cook 5 minutes, stirring often. Add chicken livers;
   simmer 5 additional minutes. Serve over rice.
  
 
 
                    - - - - - - - - - - - - - - - - - -