*  Exported from  MasterCook  *
 
                    SAUTEED CHICKEN IN LEMON CREAM SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Skinless Boneless Chicken
                         Breast Halves
    2       tb           Unsalted Butter
    2       tb           Dry Vermouth -- or white
                         Wine
    2       tb           Lemon Juice
    2       ts           Lemon Peel
      3/4   c            Whipping Cream
      1/2   c            Chicken Broth
      1/2   c            Grated Parmesan Cheese
                         Fresh Parsley -- chopped
 
   Using mallet, lightly pound chicken between sheets of
   plastic wrap to 1/2 inch thickness.  Season chicken
   with salt and pepper.  Melt butter in large skillet
   over medium-high heat.  Add chicken to skillet and
   saute just until cooked through, about 3 minutes per
   side.  Transfer chicken to platter, cover with foil
   and keep warm.
   
   Add vermouth, lemon juice, and lemon peel to skillet;
   boil 1 minute, scraping up browned bits.  Add cream,
   broth and any juices accumulated from chicken; boil
   until reduced to sauce consistency, about 8 minutes.
   Mix in 1/4 cup Parmesan.  Season sauce with salt and
   pepper. Pour sauce around chicken.  Sprinkle with 1/4
   cup Parmesan and parsley and serve with egg noodles.
   
   Recipe By     :
  
 
 
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