*  Exported from  MasterCook  *
 
                      SAUTEED CHICKEN IN CREAM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Poultry
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM CHEF FREDDY'S-----
    2       lg           Chicken breasts [split,
                         -boned, and skinned]
    2       tb           PARKAY margarine
    1       c            Celery slices
    1       sm           Onion [thinly sliced]
      1/2   ts           Pepper
      1/2   ts           Basil leaves [finly crushed]
      1/4   ts           Chervil leaves [crushed]
      1/8   ts           Thyme leaves [crushed]
      1/4   c            Dry white wine or sherry
    8       oz           Philadelphia Brand Cream
                         -Cheese [cubed]
      1/3   c            Milk
    2 1/2   c            Noodles [3 color corkscrew
                         -cooked and drained]
 
   Cut chicken into strips... Melt margarine in a large
   skillet, and add chicken, vegetables, and
   seasonings... Cook over med. heat for 10 min. until
   chicken is tender, stirring occasionally... then add 2
   tb of wine and simmer for 5 min...
   
   Combine cream cheese, milk, and remaining wine in a
   saucepan stirring over low heat until smooth, add to
   the chicken and vegetables, and serve over noodles...
   
   presented for your satisfaction from The KRAFT
   Philadelphia Brand Cream Cheese Cookbook, by FRED
   GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098
  
 
 
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