*  Exported from  MasterCook  *
 
                          SAUTEED CHICKEN BREASTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    4                    WHOLE CHICKEN BREASTS
    2                    WHOLE CHOPPED GREEN ONIONS
    1       tb           VEGETABLE OIL
    2       tb           RED RASBERRY VINEGAR
    3       tb           UNSALTED BUTTER
      1/2   c            EAVY CREAM
 
       REMOVE THE SHIN AND BONE FROM FOUR CHICKEN
   BREASTS.HEAT 1 TABLESPOON OF VEGETABLE OIL AND THREE
   TABLESPOONS UNSALTED BUTTER IN A LARGE SAUTEE PAN
   HEAVY SKILLET,AND SAUTEE THE CHICKEN BREASTS OVER
   MEDIUM HIGH HEAT FOR 5 - 10 MINUTES ON EACH SIDE UNTIL
   LIGHTLY BROWNED AND OPAQUE.(DO NOT OVER COOK TRANSFER
   TO A PLATE AND KEEP WARM. ADD 2 CHOPPED GREEN ONIONS
   TO TRHE PAN AND COOK GENTLY FOR 1 MINUTE.STIR IN 2
   TABLSPOONS MCLEAN RED RASBERRY VINEGAR,THEN QUICKLY
   STIR IN 1/2 CUP HEAVY CREAM.LET BOIL FOR 1 MINUTE AND
   SEASON WITH SALT AND PEPPER.SPOON SAUCE OV CHICKEN
   BREASTS AND SERVE.SERVES FOUR.
  
 
 
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