MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Roast Chicken II
  Categories: Italian, Chicken, Main dish
       Yield: 6 Servings
 
       4 lb Roasting chicken
       2 ea Garlic cloves, chopped
            Salt/pepper
       4 T  Butter or olive oil
     1/2 c  Red wine vinegar
       5 ea Potatoes, quartered
     1/2 c  Raisins
     1/2 c  Romano cheese, grated
     1/2 c  Pignoli nuts
       2 T  Basil
 
   Cut chicken into serving pieces, wash and dry thoroughly. Butter
   roasting pan, Arrange potatoes around outer edge of pan; add chicken,
   lay pieces skin side down. Sprinkle with salt, pepper, parsley,
   chopped garlic, raisins, Romano, nuts, and basil. Put dabs of butter
   on chicken, then sprinkle with vinegar. Bake in preheated oven 350
   degrees for 1 hour.
 
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