*  Exported from  MasterCook  *
 
                       CHICKEN WITH RASPBERRY VINEGAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Whole chicken breasts
                         Boned and skinned
    2       tb           Oil
    6       tb           Butter
    2       tb           Chopped shallots/onion
    6       tb           Raspberry vinegar
 
   Bone and skin chicken breasts.  Lay flat and slice parallel to board into
   two filets each. Sprinkle each side with salt and pepper.  Heat oil and
   butter in sauce pan, saute chicken breasts for a few minutes on each side
   until opaque.  Set aside and keep warm.  Sprinkle shallots in pan, saute
   for a few seconds, then add raspberry vinegar and 4-6 tbs. water. Stir well
   to loosen all cooking residue.  Cook for one minute, return breasts to pan
   and continue to cook until done (another few minutes), turning once. Serve
   immediately with sauce.
   
   Typed for you by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120
  
 
 
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