MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Roast Chicken I
  Categories: Italian, Chicken, Main dish
       Yield: 6 Servings
       4 lb Roasting chicken
       2 ea Garlic cloves, chopped
       2 t  Oregano
       4 T  Butter or olive oil
     1/2 c  Red wine vinegar
   Cut chicken into serving pieces, wash and dry thoroughly. Butter
   roasting pan, lay pieces skin side down. Sprinkle with salt, pepper,
   oregano, parsley, and chopped garlic. Put dabs of butter on chicken
   then sprinkle with vinegar. Bake in preheated oven at 350 degrees for
   1 hour.