*  Exported from  MasterCook  *
 
                        SAUCY CHICKEN WITH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Poultry
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole Chicken breast
                         (about 1/2 lb each)
                         Teriyaki Sauce
 
   Cut Chicken breasts in hlf lengthwise and bone if diesired.  ( I
   always ask the butcher to bone them.) Marinate in sauce in
   refirgerator 2-3 hours. I often marinate all day or overnight if I am
   going to be gone Oven broil or barbecue over charcoal, turning once.
   Baste with remain sauce during cooking.
   Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165
   
   Brought to you and yours by Nancy O'Brion and her Meal-Master
   Source: Suger Free...That’s Me  by Judith Majors
  
 
 
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