*  Exported from  MasterCook  *
 
                          SAN ANTONIO CHILE VERDE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion -- coarsely chopped
    1                    Garlic clove -- minced
    1       tb           Vegetable oil
    1       cn           No salt added tomatoes
                         -- (16 oz.), chopped
      3/4   c            Clear chicken broth
                         -- (ready to serve,
                         -- with 1/3 less salt)
    1       tb           Ground cumin
    2                    Chicken breast halves
    8       oz           Canned whole green chilies
                         -- rinsed, drained,
                         -- and coarsely chopped
    3       tb           Chopped cilantro
    2       tb           Kikkoman Lite Soy Sauce
 
   Saute onion and garlic in hot oil in large saucepan or Dutch oven until
   soft.  Stir in next 3 ingredients.  Arrange chicken, skin side down, in
   liquid.  Cover and simmer 35 minutes, or until chicken is tender.  Remove
   pan fro heat.  Remove chicken; cool.  Shred chicken, discarding skin and
   bones.  Return chicken to pan; stir in remaining 3 ingredients.  Heat to
   serving temperature.
   
   Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
 
 
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