*  Exported from  MasterCook  *
 
                          SAMOOSAS CHICKEN FILLING
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Poultry
                 Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Chicken breasts
   10       ml           Crushed garlic
    5       ml           Grated fresh root ginger
    1                    Green chili -- finely chopped
    2 1/2   ml           Borrie (tumeric)
   10       ml           Garam masala
   30       ml           Chopped dhunia leaves
                         - (coriander)
    1       sm           Onion -- grated
                         Salt -- to taste
 
   Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together
   and rub into chicken fillets. steam for about 15 minutes over medium heat,
   flake and combine with rest of ingredients. allow to cool before filling
   samoosas.
   
   Fills 36 samoosas.
   
    The Cape Malay Cookbook.
   
   Courtesy of Jim Jamieson
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving