*  Exported from  MasterCook  *
 
                        RANDY FARKAS JERKED CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken  (1 lb)
                         -- washed and quartered
      1/2   ts           Seasoned salt
      1/2   ts           Garlic powder
      1/2   ts           Black pepper
      1/2   ts           Crushed chili peppers
    2       ts           Soy sauce, dark
                         -----SAUCE-----
      1/2   c            Breadcrumbs, dry
      1/2   ts           Seasoned salt
      1/2   ts           Thyme
    1       lg           Onion
      1/2   ts           Pimento seed
                         - (Allspice berries)
    2                    Garlic cloves
    1       c            Water
 
   Mix seasonings and soy sauce and rub over the chicken pieces. Cover and
   refrigerate overnight to marinate.  The next day, bake marinated chicken in
   350F oven for 1-1/2 hours.  Meanwhile, make the sauce by blending all
   ingredients in blender or food processor until smooth. When chicken has
   cooked for 1-1/2 hours, remove from the oven and dip each piece in blended
   sauce mixture.  Return chicken to oven and bake an additional 15 minutes.
   Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
   Serve hot sauce with the chicken.
   
   From Lloyd’s Caribbean Bakery, Calgary, Alberta Appeared in Calgary Sun,
   Monday, June 4, 1990
   
   Posted by Fred Towner
  
 
 
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