*  Exported from  MasterCook  *
 
                            CHICKEN PARMESAN II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Chicken, boned
      1/2   c            Bread crumbs
    1       t            Salt
      1/8   t            Pepper
    2       ea           Eggs, beaten
      1/2   c            Parmesan cheese
    1       t            Oregano
    1       c            White wine
      3/4   c            Salad oil
 
   Pound chicken till thin. Pat dry and cut into pieces.
   Combine bread crumbs, parmesan cheese, spices and salt. Set aside.
   Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb
   mixture, coating both sides.
   Heat oil in skillet. Saute' chicken until brown - about 3 minutes each
   side. Remove to a warm platter.
   Drain fat, Stir in wine scraping up brown residue until boil.
   Pour over chicken.
  
 
 
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