*  Exported from  MasterCook  *
 
                  CHICKEN WITH SUN-DRIED TOMATOES & CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Boneless, skinless chicken
                         -breasts
    3       tb           Butter
                         Salt & Pepper to taste
    1       lg           Shallot, minced
      1/2   c            Heavy cream
      1/2   c            Dry white wine
      1/8   ts           Cajun poultry seasoning
      1/4   c            Sun-ripened dried tomatoes
 
   Slice chicken breasts into 3 pieces, salt and pepper and saute in butter
   until lightly browned. Remove chicken and saute shallot until softened. Add
   balance of ingredients and bring to boil, stirring until sauce thickens
   slightly. Return chicken to skillet and simmer, coating with sauce. Serve
   with pasta.
  
 
 
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