*  Exported from  MasterCook  *
 
                        SAUCY CHICKEN AND ASPARAGUS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Vegetables
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
    1 1/2  pounds        Fresh asparagus spears
                         Halved
    4                    Boneless skinless chicken
                         Breast halves
    2      tablespoons   Cooking oil
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
   10 3/4  ounces        Condensed cream of chicken
                         Soup -- undiluted
      1/2  cup           Mayonnaise
    1      teaspoon      Lemon juice
      1/2  teaspoon      Curry powder
    4      ounces        Shredded cheddar cheese
 
 If desired, partially cook asparagus; drain.  Place the asparagus in a greased 9″
square baking dish.  In a skillet over medium heat, brown the chicken in oil on
both sides. Season with salt and pepper. Arrange chicken over asparagus. In a
bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
Cover and bake at 375 degrees for 40 minutes or until chicken is tender and
juices run clear.
 Sprinkle with cheese. Let stand 5 minutes before serving.
 
  Taste of Home Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy
 
 
 
 
 
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