*  Exported from  MasterCook  *
 
                          SKILLET CORN AND CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Poultry
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Margarine
    4                    Chicken breast halves
                         -skinless, boneless
    1       cn           Golden Corn Soup*
      1/2   c            Milk
    2       c            Broccoli flowerets
      1/2   c            Chedder cheese, shredded
      1/8   ts           Pepper
 
      In skillet, in hot margarien, cook chicken 10 minutes or until browned.
   Remove; set aside. Spoon off fat.
      In skillet, combine remaining ingredients. Heat to boiling. Return
   chicken to skillet.
      Cover; cook over low heat 10 minutes or until chicken is no longer pink
   and broccoli is tender-crisp, stirring often.
      Garnish with tomato wedges and fresh thyme if desired. *Campbell’s New
   Golden Corn Soup
  
 
 
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