*  Exported from  MasterCook  *
                            CHICKEN YELLOW RICE
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       x            Whole Chicken breasts, halve
    1       T            Extra-virgin olive oil
                         Garlic clove, chopped
                         Small Onion, chopped fine
    1       c            Raw Rice
    3       c            Water
    1       pn           Saffron threads or powder
    1       c            Chopped Broccoli (or frozen)
    Saute the chicken in the oil with the garlic and
   onions until lightly browned. Remove mixture to a
   large pot, discarding excess oil. Add the rice, water,
   and large pinch of saffron to the pot and bring to a
   boil. Reduce the heat and simmer. tightly covered,
   until the rice is tender (at least 30 min.), adding
   extra water if necessary. When the rice is nearly
   tender, add the broccoli to the top of the pot and
   cover. Cook for 5 min more. Broccoli should be bright
   green and tender when the meal is cooked. If the rice
   is done before the broccoli, simply turn off the heat,
   cover the pot again, and let the broccoli finish
   cooking by steaming.
    Children like the novel idea of “yellow” rice.
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