*  Exported from  MasterCook  *
 
                CHICKEN PARMESAN WITH MUSHROOM MARSALA SAUCE
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Olive oil
    8                    Pats butter
    1       c            Seasoned bread crumbs
    1       c            Grated parmesan cheese
    1       tb           Italian seasoning
    6                    Chicken breasts
    1       c            Flour
    2                    Eggs, beaten in med. bowl
                         -----SAUCE-----
    1       lb           Fresh mushrooms, sliced
    4       tb           Butter
      1/3   c            Marsala wine
 
   Combine bread crumbs, seasoning and cheese on plate.
   Coat chicken with flour, dip in egg, then coat with
   bread crumb mixture.  Set on wax paper and let stand
   in refrig 2-3 hours.  Place pats of butter in middle
   of skillet and place olive oil around the butter and
   fry the chicken until golden brown.
   
   Sauce:  Saute mushrooms in butter.  Add wine.  Stir
   until hot.
   
   I serve the sauce separately and let folks pour it on
   their chicken themselves.
   
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