*  Exported from  MasterCook  *
 
             SAN ANTONIO CHICKEN WITH PICANTE BLACK BEAN SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Beans
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breast halves,
                         -boned and skinned
    2       ts           Ground cumin
    1       t            Garlic salt
    1       tb           Vegetable oil
    1       c            Black beans, canned, rinsed
                         -and drained
    1       cn           Whole kernel corn, drained
      2/3   c            Pace Picante Sauce
      1/2   c            Diced red bell pepper
    2       tb           Chopped cilantro
 
   Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic
   salt. Heat oil in 12 skillet over medium-high heat. Add chicken; cook 3
   minutes. In medium bowl, combine beans, corn, Pace Picante Sauce, red
   pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture
   evenly over chicken. Reduce heat to medium; cook uncovered 6-7 minutes or
   until chicken is cooked through. Push bean mixture off chicken into
   skillet. Transfer chicken to serving platter, using a slotted spoon; keep
   warm. Cook bean mixture over high heat 2-3 minutes or until thickened,
   stirring frequently; spoon over chicken. Sprinkle with cilantro and serve
   with additional Pace Picante Sauce.
  
 
 
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