*  Exported from  MasterCook  *
 
                         SMOKED CHICKEN LOUISIANNE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breasts - boneless
                         MARINADE:
    1       tb           Louisiana Gold Pepper Sauce
    1       t            Garlic - diced
    1       t            Black pepper - cracked
    1       oz           Red wine - dry
    1       c            Olive oil
      1/2   c            Louisiana cane syrup
    3       tb           Worcestershire sauce
 
   FOR MARINADE: Combine all marinade ingredients and
   using a wire whisk, stir to ensure that all seasonings
   are well blended. Add chicken breasts and cover with
   the marinade.  Allow to sit at room temperature for 30
   minutes. FOR SMOKING: Prepare home style smoker
   according to manufacturer’s
   
   instructions.  Have available chips of pecan wood and
   sugar cane if possible.  In the water pan, place one
   quart of water and two cans of Barq’s root beer. The
   root beer will give the chicken a taste that is
   certainly unique.  Once smoker is ready, place water
   pan in position and add small amounts of pecan wood
   and sugar cane to hot coals. Place chicken breasts on
   middle smoker rack and cook according to
   
   directions.  Check for doneness at one hour. The
   chicken breasts may be eaten warm on colored lettuces
   as an entree salad or sliced cold and served with
   sweet mustard as an appetizer.
   
   From the files of Earl Shelsby From: Gail Shipp Date:
   21 Aug 96
  
 
 
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