*  Exported from  MasterCook  *
 
                              CHICKEN YA-HAH!
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chicken breasts, split,
                         Skinned and boned
    1       c            Celery, coarsely chopped
    1       c            Onion, coarsely chopped
    3                    Jalapeno (s), fresh minced
    1       tb           Sesame oil, dark
      1/2   ts           Celery seed, whole
    8       ts           Water chestnuts, sliced
                         (canned as a last resort)
    2       tb           Chili powder, home made
                         (prepared if you must)
      1/2   ts           Cumin
    1       tb           Oregano, fresh (3/4 t if
                         Dried)
      1/4   c            Red wine, (dry-ish)
    4                    Cloves garlic, crushed
    3       cn           Tomato sauce
      1/2   ts           Curry powder
    1       tb           Szechwan chili sauce
                         Oil for saute
 
   Contributed to the echo by: Janice Norman Chicken “Ya-hah!” Saute the
   celery, onions and garlic in the oils while you cut the chicken into
   bite-sized pieces. When the onion is translucent add the chicken, celery
   seed, jalapenos and water chestnuts. Saute until chicken is barely done...
   add the remaining ingredients, cover and simmer for an hour. Serve over
   either cornbread, rice or pasta... they're all good. Enjoy!
  
 
 
                    - - - - - - - - - - - - - - - - - -