*  Exported from  MasterCook  *
 
                          CHICKEN WITH WINE SAUCE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Chicken breasts without skin
                         Nonstick cooking spray
    1       c            Sliced mushrooms -- fresh
    1       sm           Onion -- chopped
    1       t            Dried basil -- crushed
    1                    Cl Garlic -- minced
      1/3   c            Chicken broth
      1/3   c            Dry white wine
      1/4   ts           Salt
      1/4   ts           Pepper
    1       tb           Cornstarch
    1       tb           Water
 
   Recipe by: New Dieter’s Cookbook
   Preparation Time: 1:05
        Rinse chicken and pat dry with paper towels.  Spray a large skillet wi
   nonstick cooking spray.  Add mushrooms, onion, basil and garlic.  Cook over
   medium heat till onion is tender.  Stir in chicken broth, wine, salt, and
   pepper.  Arrange chicken in skillet.  Bring to boiling; reduce heat.  Cover
   and
   cook over low heat about 30 minutes or till chicken is tender and no longer
   pink.  Transfer chicken and vegetables to a serving platter; keep warm.
   Measure
   remaining liquid, and if necessary, add water to equal 1 cup.  Pour into
   skillet.  Combine cornstarch and water.  Stir into remaining liquid in
   skillet.
   Cook and stir till thickened and bubbly.  Cook and stir for 2 minutes more.
   Serve over chicken.
  
 
 
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