*  Exported from  MasterCook  *
 
                         CHICKEN 'N HASH BROWN BAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      32 oz. pkg.   southern style h
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
    4      cups          Chicken; diced -- cooked
    1      4 oz. can     mushrooms; sliced
    1      cup           Sour cream
    2      cups          Chicken broth
    1      can           Cream of chicken soup
    2      teaspoons     Chicken bouillon granules
    2      tablespoons   Onions -- finely chopped
    2      tablespoons   Red pepper -- finely chopped
                         Paprika
      1/4  cup           Almonds -- sliced
 
 Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in
refrigerator.  Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper.
 Place chicken and mushrooms over the hash browns. Stir together sour cream,
broth, soup, bouillon, onion, red pepper and garlic; pour over all.  Sprinkle
with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until
heated through .
 
  Source: Taste of Home Magazine.
 
 
 
 
 
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