*  Exported from  MasterCook  *
 
                              CHICKEN ORLEANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breasts, boneless,
                         Skinless
    1                    Stick butter
    1                    Cl Garlic, crushed
      1/2   c            Cooking sherry
   15       oz           Can mushroom soup
                         Parsley and rosemary to
                         Taste
    1                    Stalk celery, cut
    1       cn           (small) onions, or
                         1 onion cut into chunks
                         Lime juice
                         Seasoned flour (add beau
                         Monde and pepper to flour)
 
   Brush chicken with lime juice; coat with seasoned flour.  Brown in 1 stick
   butter. Remove chicken and add to butter, 1 clove garlic, 1/2 cup cooking
   sherry and 1 15- ounce can mushroom soup.  Place layer of chicken in
   casserole.  Sprinkle with parsley and rosemary; cover with sauce. On top,
   put 1 stalk of cut celery and 1 small can of white onions. Bake 2 hours at
   285-300 F; cover for first hour.  Serve sauce over rice.
   
   Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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